Thursday, November 15, 2012

Warm and Spicy Autumn Punch

photo by martha stewart

two oranges
eight whole cloves
six cups apple juice
one cinnamon stick
fourth teaspoon ground nutmeg
fourth cup honey
three tablespoons lemon juice
two cups pineapple juice

preheat oven to 350 degrees
stud the oranges with cloves and bake for 30 minutes

in a large saucepan,
combine the apple juice and cinnamon stick
bring to a boil
reduce heat and simmer five minutes
remove from heat
and stir in the nutmeg, honey, lemon juice, and pineapple juice
serve hot in a punch bowl with the
clove studded baked oranges
floating on top
your welcome


1 comment:

  1. This sounds wonderful. I always make spiced apple cider around this time of year- I think this recipe sounds delightful! xo Diana