Friday, November 16, 2012

Sweet Potato Souffle

Sweet Potato Souffle

three cups cooked mashed sweet potatoes
one cup sugar
half teaspoon salt
two eggs, slightly beaen
third of a stick of butter
half cup of milk
one teaspoon vanilla
one teaspoon cinnamon

mix all ingredients together and pour
in a 9 X 13 inch baking dish


one third stick butter
one cup brown sugar
third cup flour
one cup chopped nuts

mix all topping ingredients together and sprinkle
over potato mixture.
Bake for thirty five minutes at 350 degrees

because I have a big family that gathers
for the holiday
I usually make two of these and top the
other souffle with marshmallows and butter
so everybody is happy


1 comment:

  1. Sounds wonderful, Petie. My kids all love this side dish- xo Diana