Thursday, February 2, 2012

The Best Chocolate Cake Ever



The Best Chocolate Cake Ever

1 box deluxe devil's food cake mix
1 cup water
1 cup whole milk ricotta cheese
1/2 cup vegetable oil
2 eggs

Preheat oven to 350
Grease pan
Mix all ingredients on low for 1 minute, scrape bowl, mix on medium
for another 2 minutes
Pour batter into a 9 X 15  pan
Bake for 30-35 min

Frosting

12 ounce chocolate
1 cup sour cream

Melt the chocolate over simmering water until smooth.
Let cool to room temperature.
Whisk 1 cup sour cream into cooled melted chocolate.
Frost cake.

This cake is nothing but pure deliciousness.
It is so moist,
it will fall apart when you cut it.
Enjoy...

Petie

4 comments:

  1. I am saving this to my file for the next time my sil comes over. He is a sucker for chocolate cake and I love trying new ones..this one sounds WONDERFUL- xo Diana

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  2. nice idea. thanks for sharing...

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  3. Ricotta cheese? Petie, I trust you because you know all things cooking, but ricotta cheese sounds questionable in a cake. ;) Does this just make it a fancy dancy sort of cheese cake?

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    Replies
    1. Trust me. You won't even know it is in the cake.

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